Authentic Japanese Kiritsuke Knife 8” - Ideal for Professional Chefs

Elevate your kitchen collection with the addition of the must-have Shun Cutlery 8-inch Classic Kiritsuke Knife, also known as a master chef's knife. This Japanese kitchen knife offers exceptional cutting performance and versatility, making it perfect for a wide range of food prep tasks. The slightly curved, razor-sharp 16-degree edge is ideal for slicing, push cuts, and rocking cuts, allowing for effortless julienning, dicing, and brunoising of vegetables. It is also well-suited for cleaning and portioning boneless meats and fish.

The Classic Kiritsuke Knife is crafted with Shun's proprietary VG-Max cutting core and 68 layers of stainless Damascus cladding, resulting in a durable, corrosion-resistant, and stain-resistant blade with a razor-sharp 16-degree edge that glides through food with ease. The handle is made of D-shaped, ebony-finished Pakkawood, offering both durability and beauty. It is designed to be comfortable for both left- and right-handed users, and its non-porous surface does not harbor bacteria.

In Japan, the blade is not just a tool, but a tradition. Shun Fine Cutlery, located in Seki City, the heart of the Japanese cutlery industry, is dedicated to upholding this ancient tradition. Each knife is meticulously handcrafted by highly skilled artisans to ensure unparalleled quality and beauty. By combining traditional craftsmanship with modern, premium materials and state-of-the-art technology, Shun is able to deliver top-quality knives to professional chefs and home cooks worldwide.

The Shun 8-inch Classic Kiritsuke Knife is the ultimate master chef's knife, offering exceptional cutting performance and versatility for all-around food prep tasks. Its high-quality construction, comfortable handle, and traditional craftsmanship make it a valuable addition to any kitchen.

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