Japanese Damascus Usuba & Nakiri Knives 7 Inch VG10 67-Layers - Ideal for Japanese Cooking enthusiasts.

About this item

• VG10 SUPER STEEL: Kitory damascus nakiri knife made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12°per side，it keep sharper. This damascus steel nakiri knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
• KITCHEN KINFE CRAFTSMANSHIP: Our damascus kitchen knife with vacuum heat treatment technology, our knives are more durability and sharp. The functional kitchen chef knife can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing.
• EXQUISITE GIFT BOX- Our Japan damascus knife With the exquisite package box, Kitory chef knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more.
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• ERGONOMIC PAKKAWOOD HANDLE: Kitory damascus nakiri knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.
• VG10 DAMASCUS CUTTING CORE: It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC. The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant.