Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi - 10.5 Blade

About this item

• FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
• MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: SUJIHIKI is a Japanese slicer knife. The blade is long, narrow, and graceful, making it perfect for trimming sinew and fat from meat, slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. This knife allows for a single drawing motion cut from heel to tip, minimizing cellular damage on the cut surface.
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
• PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57
• SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.