Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Razor Sharp Kitchen Knife

Introducing the Misen Santoku Knife: a redefinition of kitchen finesse that combines Western and Japanese design, making it more than just a tool - it's a statement of culinary prowess. The perfect harmony of sharpness, control, and sophistication in every cut makes it your kitchen's new go-to for a cutting-edge experience.

15-Degree Blade Angle: Elevate your chopping game with our Santoku knife's easy 15-degree precision. Sharp, simple, and stress-free slicing for kitchen perfection.

Safer Ergonomic Grip: Experience a safer cutting edge with our Santoku knife's ergonomic grip. Enjoy a secure hold for confident, accident-free chopping and slicing in the kitchen.

With our range of products, including the 7.5-inch Santoku Knife, 5.5-inch Utility Knife, 6.8-inch Short Chef Knife, 9.5-inch Bread Knife, 8-inch Chef Knife, and 3-inch Paring Knife, you can find the perfect tool for your cooking needs.

Customer Reviews rave about the quality and performance of our products, with an average rating of 4.6 to 4.9 out of 5 stars from hundreds of satisfied customers.

AICHI AUS-10 Steel: Crafted from premium Japanese steel, our Santoku knife boasts exceptional sharpness and durability, requiring less frequent sharpening.

Thoughtful Design for Precision: The unique sloped bolster shape allows for a secure "pinch grip", delivering improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, ensures smoother, effortless cutting.

Unmatched Value and Quality: We believe in providing premium steel and exceptional kitchen tools at an honest price, offering unmatched value for the quality it delivers.

Elevate Your Culinary Skills: Our Japanese-style Santoku knife is the best choice for enthusiasts and professionals alike, offering superior craftsmanship, classic design, and unmatched performance. Experience precision, balance, and versatility with every slice.

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