Shun Classic 7 Santoku Knife, Handmade in Japan

The Japanese santoku is a versatile knife that is commonly used for various cutting tasks in the kitchen, similar to a chef's knife. Its name, which means "three virtues," reflects the three types of foods it excels at cutting: vegetables, proteins, and fruit. With a slightly shorter length compared to a standard chef's knife, the santoku is highly maneuverable, making it suitable for use even in smaller kitchens. It features a gentle curve that enables rocking cuts, further enhancing its versatility. The knife's performance is exceptional, and the new blonde Pakkawood handles provide a comfortable grip.

Part of the stylish Shun Classic line, this multipurpose santoku knife is capable of handling a wide range of kitchen cutting needs, including chopping, mincing, dicing, and slicing. Resembling a combination of a chef's knife and a cleaver, this tool boasts a broad blade that measures 6-1/2 inches in length. Its versatility knows no bounds, effortlessly handling tasks such as chopping walnuts or slicing apples.

Shun knives benefit from a 90-year history of unparalleled craftsmanship and are precision-forged in Japan by the renowned blade manufacturer KAI. Utilizing advanced technology, the knife's core is made of VG-10 "super steel" and is wrapped with 16 layers of high-carbon stainless steel, resulting in a Damascus-look blade that is resistant to rust. The Damascus detailing not only enhances the knife's aesthetic appeal but also prevents food from getting stuck and avoids the risk of crushing or damaging ingredients. The D-shaped handle, made from a fusion of hardwood veneers and resin, offers a comfortable grip. Additionally, the handle is offset, providing a protective barrier for your knuckles. The knife is finished with a stainless-steel bolster and a steel end-cap. While dishwasher-safe, it is recommended to hand wash this product. The knife comes with a lifetime warranty.

In summary, the 7-inch blade Japanese multipurpose knife, known as santoku, is perfect for tasks such as chopping, mincing, dicing, and slicing. Its high-carbon stainless-steel blade is precision-forged and retains a sharp edge. With its 16 layers of stainless steel, the knife has a durable and rust-free Damascus look. The comfortable D-shaped Pakkawood handle is complemented by an offset steel bolster. This high-quality knife is proudly made in Seki City, Japan.

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