Tojiro DP Utility Knife

The Tojiro DP knives are crafted using the 'honwarikomi' method, which involves encasing a carbon steel plate with stain-resistant steel on the front, top, and back. This unique construction results in a blade that possesses the sharpness and durability of a carbon steel knife, while being incredibly easy to maintain due to the outer layer of stain-resistant steel.

To create these exceptional knives, Tojiro utilizes high-quality Swedish carbon steel and 13% chromium stain-resistant steel. This combination guarantees a blade that not only retains its sharpness but also resists staining, making it a breeze to clean and maintain.

The blades of the Tojiro DP knives are double-edged, ensuring a balanced performance with a 50/50 split. With a blade length of 5.9 inches (15cm), this knife offers a versatile size suitable for various culinary tasks.

In terms of the handle, Tojiro opts for composite wood, which provides a comfortable and secure grip during use. This material not only enhances the aesthetic appeal of the knife but also adds to its overall durability.

When it comes to hardness, the Tojiro DP knives score 60 ±1 on the Rockwell C scale. This signifies a high level of hardness, ensuring the blade retains its sharpness for an extended period.

To summarize, the Tojiro DP knives are a perfect balance of performance, durability, and ease of maintenance. The honwarikomi method and the use of high-quality materials result in a knife that offers the best of both worlds: the sharpness and durability of carbon steel, combined with the ease of maintenance provided by stain-resistant steel. Whether you're a professional chef or a home cook, these knives are sure to exceed your expectations.

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