7 Inch Nakiri Knife - Daimyo Series - Japanese 440C Stainless Steel Kitchen Knife

Kyoku presents the 7" Nakiri Knife from our premier Daimyo series. This vegetable knife showcases a perfect combination of modern technology and traditional craftsmanship. The Japanese 440C stainless steel blade has undergone vacuum heat treatment, ensuring exceptional precision and control for both home chefs and culinary professionals.

The ultra-sharp blade is honed to a 13 to 15 degree edge, allowing for precise cuts through large vegetables, meat, fish, fruit, and more with minimal resistance. With a strength of 59-60 HRC, the blade provides unparalleled performance, superior corrosion resistance, and exceptional edge retention.

The knife features a rosewood handle that is carefully constructed to withstand cold, heat, corrosion, and moisture. Its ergonomic design ensures a well-balanced operation, preventing fatigue and cramp even during extended use in professional settings.

To preserve and store the knife, it comes with a provided sheath and case, allowing for cleanliness and care. The signature mosaic pin on the handle adds a touch of elegance.

With Kyoku's strong and lifelong warranty, you can order this Daimyo-class vegetable knife with peace of mind. Our friendly 24/7 customer service is always available to assist you. Experience the excellence of Kyoku's Daimyo Series and elevate your culinary skills today!

product information: