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MIYABI is dedicated to achieving perfection through the practice of Kaizen, a Japanese term that means "improvement" or "change for the better." This line of knives is a perfect fusion of the most advanced hardening technology with the artistry of traditional Japanese craftsmanship. The strong core of VG10 super steel is shielded by an exquisite 64-layer flower Damascus pattern. The VG10 super steel blade has an authentic thin Japanese profile, and it is hand-honed using the three-step Honbazuke process to achieve a razor-sharp 9.5 to 12 degree edge. Furthermore, the CRYODUR blade is ice-hardened to a Rockwell hardness of 60, while the 65-layer flower Damascus design features a katana edge. The knife also boasts a traditional Japanese D-shaped handle made of black linen Micarta which is handcrafted in Seki, Japan.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Plastic | ||||
brand | MIYABI | ||||
color | Black/Stainless Steel | ||||
handle_material | Alloy Steel | ||||
blade_edge | Hollow | ||||
blade_length | 5.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 4.8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Miyabi | ||||
upc | 035886294328 | ||||
product_dimensions | 14.75 x 3 x 1 inches | ||||
department | Cookware | ||||
item_model_number | 34194-153 | ||||
customer_reviews |
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best_sellers_rank | #405,057 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #388 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 10, 2014 |