KYOKU Santoku Knife 7 - Shogun Series VG10 Steel Core Damascus Blade - with Sheath & Case

Kyoku presents the Shogun Koi, a new release from our brand. Inspired by the honorable samurai swords and the innovation of Japanese swordsmiths, we have applied their skills to create high-quality cutlery that is affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

Introducing the Kyoku Kitchen Knife Set with Block, available in the Shogun, Samurai, Daimyo, and Shogun Gin Series. Each series offers its own unique features and designs.

Our featured product is the 7" Santoku knife, made with 67-layered stainless Damascus steel. This knife is designed for maximum sharpness and safety, perfect for slicing and chopping various ingredients. Its herringbone pattern on the base of the tang adds a touch of elegance. The hollow edge design prevents food from sticking to the blade, making it practical for everyday use.

The Kyoku Shogun Series is the pinnacle of modern Japanese cutlery. Made of cryogenically-hardened VG-10 steel folded 33 times between Damascus steel, these knives retain their ultrafine edge and resist corrosion. The blades are cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The superior design of these knives results in a thinner, harder, and sharper blade compared to Western knives.

Experience unparalleled cooking with Kyoku knives. Our blend of ultramodern technology and ancient craftsmanship creates a scalpel-thin blade edge with powerful nonstick performance. The exclusive appearance of our knives is accentuated by a hammer-beaten wave pattern, giving way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, showcasing the luxurious identity of our knives. With full-tang construction, our knives can withstand punishing daily use while providing comfortable handling and balanced performance.

Complete your collection with our range of Kyoku VG10 knives, including paring knives, utility chef knives, boning knives, nakiri knives, vegetable cleavers, and bread knives. Each knife is made with the same high-quality materials and craftsmanship as our featured Santoku knife.

Our customers rave about the performance of our knives, with an average rating of 4.6-4.7 out of 5 stars. Prices range from $49.77 to $109.99, depending on the knife. The blades are made of Japanese VG10 steel, and the handles are made of G10 material. Each knife comes with a mosaic pin on the handle, indicating its superior quality. The blade lengths range from 3.5" to 8", and the Rockwell hardness is 58-60. The blade angle is 8-12° per side, ensuring sharpness and precision. All knives come with a sheath and case for convenient storage.

We are confident in the durability and performance of our knives, which is why we offer a lifetime warranty. If your knife is defective, you can exchange or return it for free. Invest in a Kyoku knife and experience the excellence of Japanese craftsmanship in your kitchen. Visit our store today.

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