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Japanese Forging Process from the brand Previous page
MITSUMOTO SAKARI combines Japanese hand forging technology with modern advanced techniques. While utilizing high-quality materials and state-of-the-art technology, they maintain the traditional Japanese hand forging techniques. This ensures that the spirit of Japanese chef knife making is passed on to their Japanese kitchen knives. Their knives have gained recognition and praise from millions of professional chefs and home cooks worldwide.
Japan Chef's Knife R&D Center
MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. They specialize in Japanese Chef Knife manufacturing.
Exquisite Gift Packaging for Japanese Chef Knife
Each knife is packaged in an elegant sandalwood gift box, providing a unique surprise for the recipient.
Exquisite Craftsmanship
Every kitchen knife is meticulously crafted by skilled knifemakers, ensuring the highest quality and attention to detail.
Professional Japanese Scissors and Kitchenware
In addition to chef knives, MITSUMOTO SAKARI also offers professional Japanese scissors and other kitchenware.
Next page Product Description
MITSUMOTO SAKARI - A brand dedicated to creating exceptional chef knives
MITSUMOTO SAKARI is committed to upholding the ancient tradition of hand forging and continues to craft each knife by hand. It takes a minimum of 90 days to complete each professional chef's knife. While maintaining traditional hand forging techniques, they incorporate modern, high-quality materials and advanced technology to provide chefs and home cooks with top-notch kitchen knives.
MITSUMOTO SAKARI 5.5 inch Paring Knife
The MITSUMOTO SAKARI 5.5 inch professional paring knife is designed with a Damascus steel blade and an extended handle for added durability, sharpness, and precision. It excels at cutting fruits, vegetables, and separating fruit stalks effortlessly. The blade is hardened to 60±2 HRC using 3-layer stacked steel technology, enhancing its strength and rust resistance.
G10 and Micarta Handle
The kitchen knife handle is made of two exceptional materials, G10 and Micarta. These materials are soaked in resin, compressed, and pressure baked to create a hard and durable handle, perfect for professional kitchen and outdoor use.
Handforged Damascus Steel Core
The chef's knife is crafted from VG10 Damascus steel and 430 steel, boasting a hardness of 60±2 HRC. The 3 layers of Damascus steel provide the necessary flexibility, stain and corrosion resistance, and overall blade strength.
Sharp Blade of Chef Knife
The precise forging process results in a finer grain of steel, making the blade stronger and harder. The 1.6mm blade thickness ensures exceptional sharpness, making it ideal for cutting tasks. Traditional Japanese forging techniques combined with high-quality steel result in professional-grade knives for chefs.
Exquisite Box Packaging
The professional Japanese chef's knife comes in a beautiful box, making it an excellent gift for family and friends. The handcrafted knife and exquisite packaging make it a perfect addition to any kitchen.
Package Include:
Professional 5.5 inch Hand-Forged VG-10 Damascus Paring Knife
A professional Damascus chef's knife is a valuable investment, and proper maintenance and usage are essential. After each use, wash the knife with water, dry it, and store it in a dry and ventilated place (use a knife cover and apply knife oil if available). If the knife becomes dull, use a professional sharpening stone to polish it, which will extend its lifespan. Avoid cutting bones or hard foods and never use the blade to slap anything. It's also important to keep the knife away from corrosive and acidic substances and fire. Clean the knife with water after every use and store it in a dry and ventilated place.
Damascus Paring Knife Damascus Kiritsuke Knife Damascus Paring Knife High Carbon Paring Knife High Carbon Paring Knife
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Customer Reviews: - 4.5 out of 5 stars 171 - 4.5 out of 5 stars 133 - 5.0 out of 5 stars 4 - 4.7 out of 5 stars 86 - 4.7 out of 5 stars 86
Price: - $63.99 - $17.99 - $139.99 - — - $45.99
Knife Size: - 4 inch - 4.5 inch - 4.5 inch - 4.5 inch - 4.5 inch
Blade Materials: - AUS-10 Damascus Steel - X45CuMoV15 - HAP40 powder steel - SKD-11 High Carbon Steel - SKD-11 High Carbon Steel
Handle Materials: - PakkaWood Handle - Walnut Handle - Micarta Handle - Pakkawood Handle - Pakkawood Handle
Box Package: - Sandalwood Box - Kraft paper box - Sandalwood Box - Kraft paper box - Kraft paper box
Hand Forged: - ✓ - ✓ - ✓ - ✓ - ✓
[VG-10 Steel] The Japanese paring knife features a VG-10 Steel core blade and 430 gauge steel for improved corrosion resistance. It is traditionally hand-forged using 3-layer steel to achieve an ideal balance between sharpness and durability. The low-temperature treated forging process results in a hardness of 60±2HRC, significantly enhancing the knife's toughness.
[G10 Japanese Knife Handle] The kitchen fruit knife features a handle made of aerospace-grade G10 material. This handle material has a high glass fiber content, low water absorption, and excellent elasticity, providing a tough and secure grip.
[High Performance Chef's Knife Design] The professional kitchen paring knife has a hardness of 60±2 HRC. The design incorporates a 5.24-inch extended handle and a 1.6mm blade, improving precision and accuracy in tasks such as peeling, coring, and tomato tip removal.
[Exquisite Sandalwood Box] The hand-forged artisan-grade Japanese chef's knife is presented in a premium sandalwood box with a unique fragrance. The combination of functionality and luxurious packaging makes it a perfect gift for family, loved ones, and friends on occasions like Thanksgiving, Mother's Day, and birthdays.
[Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is meticulously crafted with excellent steel and undergoes delicate manufacturing processes and rigorous quality audits.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | Original wood color handle | ||||
handle_material | Steel,Wood | ||||
blade_edge | Plain | ||||
blade_length | 5.7 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.14 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10.43 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
upc | 780854040536 | ||||
country_of_origin | Japan | ||||
item_model_number | Paring Chef Knife | ||||
customer_reviews |
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best_sellers_rank | #74,400 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #331 in Chef's Knives | ||||
date_first_available | June 21, 2022 |