KYOKU 10 Bread Knife - Daimyo Edition - Serrated Knife with Rosewood Handle - Japanese Stainless Steel Cutter with Sheath

Superior Performance: Clean Cuts Every Time

Achieve precise and consistent results for your culinary creations with our bread knife from Kyoku's premier Daimyo series. With its scalpel-like edge, this knife effortlessly slices bread for sandwiches or toast, ensuring clean cuts every time.

Easy Maintenance: Keep Your Knife Sharp

To extend the lifespan of your knives, maintenance is key. Simply wash them with warm soapy water and wipe them clean with a non-abrasive cloth. This little effort can go a long way in preserving their quality.

Hone Your Knife: Keep Your Edge Sharp

Maintain the sharpness of your blade by using a honing rod. Hold it steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side.

User-Friendly Design with Lasting Performance

Our 10" bread knife is manufactured using modern technology and traditional craftsmanship. The Japanese 440C stainless steel blade is ultra-sharp with a 13-15° edge angle, providing precise cuts with minimal resistance. With a 59-60 HRC strength, it offers superior performance, corrosion resistance, and exceptional edge retention.

The rosewood handle is carefully constructed for durability, with a signature mosaic pin that resists cold, heat, corrosion, and moisture. The knife comes with a sheath and case to ensure proper storage and cleanliness.

Ergonomic Design for Comfortable Use

Our knife's meticulous craftsmanship provides the perfect shape and weight distribution for well-balanced operation. This prevents fatigue and cramping, even during extended use in professional settings.

Lifetime Warranty and Excellent Customer Service

With your order of this Daimyo-class serrated knife, you can have peace of mind thanks to our strong and lifelong warranty. Our friendly 24/7 customer service is always ready to assist you.

From Kyoku Daimyo Series:

• Kyoku 4.5" Paring Knife
• Kyoku 6.5" Boning Knife
• Kyoku 7" Santoku Knife
• Kyoku 7" Nakiri Knife
• Kyoku 7" Cleaver
• Kyoku 8" Chef Knife

Customer Reviews: - 4.6 out of 5 stars (159) - 4.7 out of 5 stars (227) - 4.6 out of 5 stars (497) - 4.4 out of 5 stars (113) - 4.6 out of 5 stars (497) - 4.6 out of 5 stars (172) - 4.6 out of 5 stars (105)

Prices: - $46.99 for the 10" Bread Knife - $27.99 for the 4.5" Paring Knife - $39.99 for the 6.5" Boning Knife - $45.89 for the 7" Santoku Knife - $54.99 for the 7" Nakiri Knife - $39.99 for the 7" Cleaver - $39.99 for the 8" Chef Knife

Blade Material: Japanese 440C Steel Handle Material: Rosewood Blade Length: 10" Rockwell Hardness: 59-60 Blade Angle: 13-15° Sheath & Case Included: Yes Lifetime Aftersales: Yes

About Kyoku:

After the decline of the samurai in 1868, Japanese swordsmiths turned their skills to cutlery. Inspired by their honor and integrity, Kyoku aims to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. We stay on the cutting edge of handcrafted cutlery with our passion for culinary creativity.

Visit our store for more: - Shogun Series - Samurai Series - Daimyo Series - Shogun Gin Series - Knife Sets

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