MIYABI Kaizen Bread Knife, Medium, Black with Red Accent

Introducing Miyabi Kaizen, the next generation of Miyabi knives that represents improvement and change for the better. This line of knives combines the mastery of traditional Japanese craftsmanship with the best hardening technology. The stunning 64 layer flower Damascus pattern protects the resilient core of VG10 super steel. Through innovative ice-hardening treatment, the CRYODUR blades exhibit exceptional sharpness and durability. To further enhance precision cutting, artisans hand hone the blades using the historic Honbazuke method. The blade of Miyabi Kaizen is perfectly balanced by a refined D shaped handle made of black linen Micarta. With its wood-like texture, the handle ensures a secure grip, even in moist conditions. Each knife is meticulously handcrafted in Seki, Japan. Key features of Miyabi Kaizen: -VG10 super steel, known for its superior quality -An authentic thin Japanese blade profile -Hand-honed using the three-step Honbazuke process, resulting in a razor-sharp 9.5 to 12 degree edge -CRYODUR blade, ice-hardened to Rockwell 60 for exceptional durability and sharpness -65-layer flower Damascus design with a katana edge, representing both beauty and functionality.

Experience the perfection and craftsmanship of Miyabi Kaizen, where tradition and innovation meet to create the ultimate cutting tool.

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