KYOKU 10 Serrated Bread Knife, Japanese High Carbon Steel Cake Knife

Previous page, Next page. In order to provide you with superior performance, our knife blades are handcrafted by experienced artisans. They are polished to a mirror finish and have an angle between 13 and 15 degrees, allowing for straight and clean cuts with minimal resistance. Additionally, our blades undergo cryogenic treatment using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.

Our knives are suitable for professional chefs, cooking enthusiasts, and avid foodies. They are made with high-carbon steel and precision forged for stunning textures, exceptional edge retention, and reliable use. The razor-sharp edge has been carefully ground to a precision angle, ensuring smooth slicing of delicate bread, cakes, and pastries.

The pakkawood handle of our knives not only provides a comfortable grip but also adds elegance with its mosaic pin. The handle is perfectly balanced, minimizing fatigue even during prolonged use. To enhance durability, our knives feature full-tang construction, with the steel blade extending to the entire length of the handle. This design ensures comfortable handling and balanced performance.

We offer a range of knives to meet your needs, including a 10" bread knife, a 12" slicing knife, a 7" cleaver knife, an 8" chef knife, a 7" vegetable knife, a 10.5" Yanagiba knife, and a set of four 5" steak knives. Our knives have received outstanding reviews from customers, with ratings ranging from 4.5 to 4.8 stars.

The prices of our knives vary depending on the type, ranging from $34.99 to $69.99. All our blades are made from Japanese high carbon steel, providing superior quality. The handles are made from pakkawood, which adds to the durability and aesthetics of the knives. The blade lengths range from 10" to 12", and the Rockwell hardness is 56-58.

We take pride in our craftsmanship and have been inspired by the honor and integrity of Japanese swordsmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. We constantly strive for culinary creativity and are dedicated to providing the best handcrafted cutlery.

Our Shogun Koi series is the latest addition to our collection, showcasing our commitment to innovation. We also offer the Samurai, Daimyo, and Shogun Gin series, each with its unique features and benefits. To protect your knives and ensure their longevity, we provide sheaths and cases for most of our knives.

If you are looking for a serrated knife specifically for homemade bread, our 10" bread knife from the Samurai series is the perfect choice. It is made with Japanese high carbon steel, ensuring superior performance and durability. The ultra-sharp, serrated blade is honed to a precision angle of 13-15 degrees, making it ideal for slicing various types of bread with minimal resistance.

Additionally, our bread knife features a full-tang construction for durability and an ergonomic Pakkawood handle with a signature mosaic pin for comfort and precision. We also provide a protective sheath and case to keep your knife clean and secure.

To ensure customer satisfaction and peace of mind, we offer a lifetime warranty for our Samurai series kitchen knives. Our friendly customer service team is available 24/7 to assist you with any inquiries or concerns.

Choose Kyoku for exceptional Japanese cutlery that combines superior performance, timeless craftsmanship, and affordability.

product information: