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From the brand's previous page, the Shogun Koi is a new release. You can visit the store to learn more about it. After the decline of the samurai in 1868, Japanese swordsmiths started applying their skills to cutlery in an innovative way. Kyoku was inspired by the honor and integrity of these master bladesmiths, and our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks all over the world. We are passionate about culinary creativity, and this keeps us at the cutting edge of handcrafted cutlery.
If you're interested in our kitchen knife sets, we have the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. You can also find individual knives in our range. Our products are designed with superior performance in mind, allowing for easy maintenance and honing of your knives.
Our blades are handcrafted by experienced artisans, giving them a mirror polish and an edge angle between 11 and 13 degrees. This ensures straight, clean cuts with minimal resistance. Each blade is cryogenically treated using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.
The Kyoku knives are ideal for professional chefs, cooking enthusiasts, and avid foodies alike. They are crafted with time-honored techniques, using high-carbon steel and precision forging to achieve stunning textures, exceptional edge retention, and reliable use. The razor-sharp edge is carefully ground to a precision angle, allowing for smooth cuts through raw fish and creating beautifully sliced pieces.
Our knives feature a durable wenge wood handle that not only provides an authentic and stylish look, but also offers exceptional durability and a natural, comfortable grip. The ergonomic design and balanced construction make these knives a natural extension of your hand, allowing for effortless cutting without discomfort.
In addition to our Yanagiba knife, we offer a range of other knives, including a Sushi Knife, Nakiri Knife, Cleaver, Chef Knife, Butcher Knife, Slicing Knife, and a Steak Knife Set. These knives have received positive customer reviews and are available at various price points.
Our blades are made from Japanese high carbon steel, and the handles are made from materials like wenge and pakkawood. Blade lengths, Rockwell Hardness, and edge angles vary depending on the specific knife.
We take pride in our products and offer a lifetime warranty. If you encounter any defects, we provide free exchanges or returns. Visit our store to explore our collection and find the perfect knife for your culinary needs.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | KYOKU | ||||
color | Brown | ||||
handle_material | Wood,Wood Handle,Steel | ||||
blade_edge | Single Bevel | ||||
blade_length | 10.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.25 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10.5 Inches | ||||
manufacturer | KYOKU | ||||
upc | 706352854642 | ||||
country_of_origin | China | ||||
customer_reviews |
| ||||
best_sellers_rank | #26,872 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Sashimi Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 11, 2018 |