Professional Damascus Santoku Knife

Product Description Everyday, I face the question of how to make a high-quality knife. The budget, material arrangement, and creative technology are all important factors that I need to consider to make the chef knife better. This is a technology obsession that I share with John, the Turwho Designer, and his dedication is something that I truly respect.

As an operator at Turwho, I also contemplate the real needs of a knife for our customers on a daily basis. If you're curious about how to choose the perfect knife, refer to the table below:

| Chef Knife | Cleaver Knife | Santoku Knife | Bread Knife | Utility Knife | Slicing Knife | |------------|---------------|---------------|-------------|---------------|---------------| | Add to Cart| Add to Cart | Add to Cart | Add to Cart | Add to Cart | Add to Cart | | Customer Reviews | 4.6 out of 5 stars 561 | 4.6 out of 5 stars 561 | 4.6 out of 5 stars 561 | 4.6 out of 5 stars 561 | 4.6 out of 5 stars 561 | 4.6 out of 5 stars 561 | | Price | $79.99 | $93.99 | $86.99 | $71.99 | $47.99 | $71.99 | | Function | cut, slice, dice and chop most of ingredients | chop and cut hard and bulky ingredients | cut, slice, dice and chop most of the ingredients (suitable compared to chef knife) | Cut fluffy food | peeling and handling smaller fruits and vegetables | separate meat from bones and cut thin slices of barbecue | | Applicable Material | most of ingredients, meat, vegetable, fish (like steak, turkey) | Tough vegetable or fruit (like pumpkins or melons) | most food, meat, vegetable, fish (like steaks, turkeys) | fluffy food like breads, baguettes | small vegetable and fruit (like apples, oranges, carrots) | the food needs to be sliced or excarnated | | Traits | Nearly most kitchen tasks are suitable. Long and flexible blade is very practical in swaying motion | It can withstand chops from a chef without breaking in the process, saving labor | Suitable for most tasks in the kitchen. It has a rounded end and combines the functions of a cleaver and a chef's knife in one. The dimples on the blade reduce the contact area between the blade and ingredients, helping move smoothly while cutting | Serrated blade keeps the bread slice surface permeable and fluffy. An 8-inch blade makes your action easily and smoothly. | Smaller and shorter than a chef's knife, easier to make precise cuts | The sharp point at the end of the knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. It is used for slicing roasts. | | University | ✓ | ✓ | | | | | | Chop | ✓ | ✓ | ✓ | ✓ | | ✓ | | Handle Tough Material | | | ✓ | | | | | Bread Slice | | | | ✓ | | | | Handle Delicate Tasks | | | ✓ | | ✗ | |

If you're only buying one, we recommend choosing the chef knife as the best option. However, you can choose the knife types based on your specific needs.

Please be mindful of the following: - This knife should not be used to cut tough ingredients, it is for meat, fish, fruits, and vegetables. Caution should be taken as it is very sharp and not suitable for children. - Wash the kitchen knife by hand with tableware cleaner, then rinse clean and towel dry immediately.

The greatest achievement for a cook is gaining approval and compliments for delicious culinary creations. Similarly, our greatest achievement as a professional knife manufacturer is providing high-quality knives that enhance the culinary experiences of our users. The Santoku knife is designed by our Turwho designer, featuring a beautiful and impressive raindrop pattern. The amount of dedication and craftsmanship that goes into these knives is why we are confident in their quality.

Design Characteristics: - The chef knife is up to 12.2 inches and weighs 0.57 pounds, providing the optimal size and weight for the best balance. The ultra-premium military-grade G-10 handle ensures lifelong durability and is designed based on human engineering to lessen tiredness, numbness, and soreness. - The Santoku knife is made of high-quality Japanese VG-10 steel treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. With a Rockwell hardness of 60+, the blade is super sharp and has outstanding performance advantages compared to similar products at this price.

In conclusion, Turwho is dedicated to providing high-quality materials and the finest workmanship to be a brand that you can trust. If you have any questions about this Santoku knife before or after purchase, our Turwho team is available online 24 hours to assist you.

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