8'' Kiritsuke Chef Knife

KEIZOKU Japanese Kitchen Knife Brand

KEIZOKU is a brand that specializes in stylish and innovative Japanese kitchen knives. We focus on combining ancient hand forged craftsmanship with modernity to present high-quality knives.

Our dedication lies in creating and developing kitchen knives that are of the utmost quality. We pay great attention to the craftsmanship and details of our products. By choosing a KEIZOKU kitchen knife, you can expect it to become one of your kitchen companions, enhancing your cooking experience and allowing you to enjoy the different aspects of the culinary world.

Frequently Asked Questions:

1. Can I put the knife in the dishwasher? It is not recommended to put our knives in the dishwasher. After handwashing, make sure to dry them thoroughly and store them in a dry and ventilated place.

2. What should I do if there are oil stains on the blade surface that cannot be cleaned after use? If there are stains on the blade surface that cannot be cleaned, apply a layer of knife maintenance oil and wipe it clean. This method can also be used for long-term knife care.

3. Can I chop bones? Our knives are not designed for cutting bones or hard foods. Additionally, please avoid hitting anything with the blade.

Product Description:

Japanese Hand Forged Kitchen Knife Set - 8 Inch Gyuto Chef Knife - 8 Inch Kiritsuke Chef Knife - 7 Inch Santoku Chef Knife

Design: - Classic gyuto knife design, with a sharp tip for easily handling meat grease. - Slightly curved tip and wider blade, perfect for handling sashimi. - Shorter than a standard chef's knife, with a belly that allows for swing cuts.

Uses: - All-purpose kitchen knife, suitable for "shaking in" herbs and spices. - Ideal for keeping meat slices in their best condition, thinly sliced and intact. - Perfect for chopping, slicing, peeling, cutting, dicing, and chopping vegetables and meat.

High Carbon Japanese Knife: - Crafted from three layers of 9CR18MOV high carbon steel. - Maintains maximum strength without chipping or becoming dull. - Excellent wear and corrosion resistance ensures long-lasting performance.

Traditional Hand Forged: - Handmade by skilled craftsmen, combining traditional Japanese hand forging with modern advanced machinery. - Blade undergoes multiple processes including vacuum high temperature and cryogenic treatment. - Delicate hammer pattern maximizes stability and sturdiness.

Solid Rosewood Handle: - Made of precious redwood, ensuring stability in humid environments. - Octagonal design provides a secure grip and improves efficiency in handling food. - High-temperature oil seal curing prevents deformation or cracking from long-term use. - Lightweight handle focuses weight on the blade for precise control and effortless cutting.

Excellent Balance & Sharpness: - Each side of the blade is hand ground to a 12-15° angle. - Ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing, and slicing effortless. - Maintains moisture and juices in food for optimal taste. - Hammer pattern reduces sticking, making it perfect for meat, fish, vegetables, and fruits.

Trustworthy Product Warranty: KEIZOKU is an experienced knife manufacturer specializing in high-end Japanese designs. We produce blades of unparalleled quality, refinement, and sharpness. If you encounter any quality issues with our kitchen knives, please provide us with your feedback and our professional service team will ensure your satisfaction.

product information: