MITSUMOTO SAKARI 8 inch Chef Knife, AUS-10 Damascus Steel Kitchen Cooking Knife

MITSUMOTO SAKARI is a brand that focuses exclusively on creating exceptional chef's knives. We are dedicated to preserving the ancient tradition of hand forging while incorporating modern techniques. Each knife is meticulously crafted by skilled knifemakers, with a minimum of 90 days required to complete each professional chef's knife.

Our MITSUMOTO SAKARI 8 inch Professional Japanese AUS-10 Damascus Gyuto Chef's Knife combines the best aspects of both Western and Japanese knives. Its lightweight design provides added durability, delicate cutting ability, and ease of use for various culinary tasks. The blade is made from Japanese Aichi AUS-10 high carbon Damascus steel, which undergoes a meticulous folding process to create a strong and unique grain pattern.

The Gyuto chef's knife is suitable for everyday kitchen tasks such as cutting fruits, vegetables, meat, and sushi. Its versatility also extends to boneless proteins, especially fish. The ergonomic design of the handle ensures comfort and ideal weight balance, allowing for efficient and effortless cutting.

We are proud to present our chef's knife in an exquisite sandalwood packaging box, making it an ideal gift for loved ones and friends on special occasions.

We would like to emphasize the importance of proper maintenance and daily care for your Damascus chef's knife. After each use, please wash it with water, dry it, and store it in a dry and ventilated place. Avoid cutting bones or hard foods, and refrain from slapping anything with the blade. Also, keep the knife away from corrosive substances and fire. If the knife becomes dull, we recommend using a professional grinding stone for sharpening.

We take pride in the quality of our products, and if you encounter any issues, please contact our professional service team, and we will provide a satisfactory solution.

product information: