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Tojiro Co, Ltd. Fujita Takako 270mm FU-810 DP Bottom Blade Knife
Fujitora's (FU model number) is a series of knives that have been carefully crafted by artisans using high grade knife steel and proprietary clad technology. These knives are known for their sharpness, durability, and rust resistance. The handle is designed with a 3-prong construction and ferrule design to ensure it can withstand years of use without cracking, rattling, or warping. It is also made with eco-friendly laminated reinforcement material.
The FU model has been mass produced for wide distribution, with a total length of 15.9 inches (405 mm) and a blade length of 10.6 inches (270 mm). The core material is made of cobalt alloy steel, while the side material is 13 chrome stainless steel. The handle is constructed with laminated reinforced material, and the base is made of 18-8 stainless steel. Additionally, the blade is ambidextrous, suitable for both left and right-handed use.
This Fujitora knife series combines high-quality materials and thoughtful design to create a reliable and versatile kitchen tool for chefs and cooking enthusiasts.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | Tojiro | ||||
| model_name | 藤寅作 DPコバルト合金鋼割込 | ||||
| special_feature | Rust Resistant | ||||
| age_range_description | Adult | ||||
| included_components | なし | ||||
| handle_material | Stainless Steel,Steel | ||||
| color | シルバー/ブラック | ||||
| blade_material | Stainless Steel | ||||
| style | Modern | ||||
| blade_length | 10.6 Inches | ||||
| product_care_instructions | Hand Wash Only | ||||
| hand_orientation | Ambidextrous | ||||
| item_weight | 10.2 ounces | ||||
| blade_edge | Plain | ||||
| is_cordless | Yes | ||||
| item_length | 15.9 Inches | ||||
| manufacturer | 藤次郎 | ||||
| item_model_number | FU-810 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #430,450 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,210 in Chef's Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | April 5, 2017 |
