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8 GYUTO KNIFE | TRADITIONS COLLECTION JAPANESE KNIVES | BEST KNIFE FOR YOUR KITCHEN 8 GYUTO KNIFE from TRADITIONS COLLECTION | JAPANESE KNIVES | BEST FOR KITCHEN
The Gyuto, a Japanese chef's knife known for its curved blade, is used by professional Western cuisine chefs. It is designed to cut meat, fish, and vegetables with precision and ease. Made with Japanese Stainless Steel 440A, this knife is certified for its high quality. The 2.5mm forged blade is durable and strong, while the rosewood handle provides a comfortable and secure grip for the user.
product information:
| Attribute | Value |
|---|---|
| blade_material | Stainless Steel |
| brand | Ginsu Katana |
| color | Silver, Rosewood |
| blade_edge | Double Bevel |
| blade_length | 9 Inches |
| construction_type | Forged |
| item_weight | 1 pounds |
| blade_color | Japanese 440A |
| is_dishwasher_safe | No |
| item_length | 13 Inches |
| manufacturer | Dakoo |
| upc | 799793147640 |
| country_of_origin | China |
| item_model_number | 12003 |
| best_sellers_rank | #1,254,662 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #154 in Gyutou Knives |
| date_first_available | June 27, 2023 |
