Yoshihiro AUS10 Wa Gyuto Chef Knife - Ice Hardened Stainless Steel (8.25 / 210mm)

Introducing the Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife, proudly made in Japan with precision handcraftsmanship. Renowned for creating premium Japanese kitchen knives, Yoshihiro Cutlery sources their blades from a lineage of artisans with a centuries-old tradition of craftsmanship. The techniques used to forge these knives date back to medieval Japanese swordsmiths, showcasing a seamless blend of tradition and innovation.

The Gyuto chefs knife is the epitome of versatility and functionality in any kitchen. Designed with a curved blade for effortless rocking and an extended tip for quick chopping, this knife is ideal for cutting meat, fish, and vegetables. Every aspect of the knife is carefully crafted, from the traditional Japanese Wa-style handle to the lightweight, ergonomically designed Octagonal handle that seamlessly welds to the hand.

Crafted from Ice Hardened AUS-10 high carbon stainless steel, these knives are designed to be thin, razor-sharp, and lightweight. The ice-hardening process draws out the refined steel's hardness while infusing it with resiliency, making it suitable for the most exacting conditions. The blade's expert craftsmanship is a testament to the quality and attention to detail that goes into every Yoshihiro knife. Ice Hardened Molybdenum knives are also stain-resistant, ensuring long-lasting quality and durability.

To maintain the sharpness and edge retention of the knife, traditional Japanese knife-making values emphasize the use of water whetstones for sharpening and honing. Hand wash and dry the knife immediately after use, especially when working with acidic ingredients. Avoid using the knife on hard objects such as bones, nutshells, and frozen foods.

Each Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife comes with a protective wooden Saya cover, adding a touch of elegance and functionality when not in use. From dicing fresh produce to carving a roast, this knife elevates every culinary experience with its professional quality and artful craftsmanship. Experience the unparalleled blend of razor sharpness, durability, and comfort that Yoshihiro Chef Knives offer, unrivaled in their price range.

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