Misono Carbon Steel Gyuto

Misono's Swedish Carbon Steel Gyutou Knife is a top-grade, hand-forged chef's knife that is available in three different sizes: 8.2", 9.4", and 10.5". The blade is made of Swedish carbon steel, known for its pure and high-quality composition. This non-stain resistant knife is hand-forged in Sakai city by professionals, following traditional Japanese techniques.

Featuring a double-edged blade with a hardness Rockwell C scale of 60, the Misono Gyutou Knife is designed for multi-purpose use, capable of cutting meat, fish, and vegetables with exceptional sharpness and precision. The lightweight and thin design of the knife ensures that it maintains its sharpness longer than most other chef's knives.

The Swedish Carbon Steel Gyutou Knife from Misono is adorned with an elegant dragon engraving on the face of the blade, adding a touch of sophistication to its exceptional craftsmanship. However, it is important to note that the dragon design is not available for the 8.2" size.

This versatile chef's knife is suitable for preparing Western cuisine, thanks to its sharp, 70:30 asymmetrical bevel, which creates a thin cutting edge that rivals the sharpness of traditional Japanese single-edged knives. The handle of the knife is made of composite wood, providing a comfortable and secure grip for the user.

In conclusion, the Misono Swedish Carbon Steel Gyutou Knife is a top-quality, hand-forged knife that offers exceptional sharpness and versatility in the kitchen. As with all carbon knives, it requires careful maintenance to prevent staining and corrosion. It is a must-have tool for any professional or home chef looking for a high-performance, reliable knife for their culinary needs.

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