MITSUMOTO SAKARI 8 Japanese Gyuto Chef Knife

Title: Traditional Japanese Hand Forging: Creating High-Quality Chef's Knives

Brand: MITSUMOTO SAKARI

Introduction: MITSUMOTO SAKARI is a renowned brand that focuses solely on producing top-notch chef's knives. We are committed to preserving the ancient tradition of hand forging, combining it with modern materials to create high-end kitchen knives that cater to both ordinary families and professional chefs. Our knives have gained recognition and praise from millions of chefs and home cooks worldwide.

Japanese Chef Knife R&D Center: Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI operates as an independent design and development center. Our center is dedicated to advancing the art of Japanese knife-making while maintaining the traditional techniques passed down through generations.

Japanese Chef Knife Exquisite Gift Packaging: To provide a unique surprise, our knives are packaged in high-end sandalwood gift boxes. The exquisite craftsmanship of each kitchen knife is carefully executed by skilled knifemakers.

Professional Japanese Scissors and Kitchenware: In addition to our chef's knives, we also offer professional Japanese scissors and other kitchenware items to enhance your cooking experience.

Product Description:

MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife: This chef's knife is designed to combine the best features of both Western and Japanese knives. It has a lightweight design for added durability, exquisite cutting ability, and ease of use in rocking, cutting, slicing, and dicing. The blade is forged with 3 layers of 90CR18MOV composite steel, resulting in improved sharpness, thinness, edge retention, strength, and rust resistance. The mahogany handle is ergonomically designed for a comfortable grip, reducing fatigue and finger pain during prolonged use.

Important Notes: - Keep the knife clean and dry after use, as it is made of high carbon steel to prevent rust. - Apply a layer of cooking oil on the blade if the knife is not used for an extended period. - Do not cut bones or hard foods. - Avoid slapping or cutting food on hard objects. - Keep the knife away from corrosive and hydrochloric acid substances, and do not expose it to fire. - Wash the knife after each use, dry it, and store it in a dry and ventilated place.

Highlights: - Rosewood Knife Handle: The balanced weight and size of the handle provide a comfortable grip, reducing finger pain and cramps during prolonged use. - 3-Layer Laminated Steel: Our chef knives are made of 9CR18MOV alloy, offering strength, durability, and increased stain and corrosion resistance. - Sharp Blade: The precise forging process results in thinner and sharper blades that maintain their edge for a long time. - Exquisite Gift Box Packaging: Our professional chef's knives are beautifully packaged, making them a perfect gift for family and friends.

In conclusion, MITSUMOTO SAKARI's commitment to preserving traditional Japanese hand forging methods combined with modern techniques and materials allows us to create high-quality chef's knives. Our products are designed to enhance your cooking experience and make the perfect gift for any occasion. We strive for excellence and are always open to your feedback to ensure your satisfaction.

product information: