Yoshihiro VG-10 Damascus Gyuto Chef's Knife (Hammered, Octagonal Ambrosia Handle, 8.25/210mm)

Yoshihiro Cutlery, a company specializing in premium Japanese kitchen knives, offers the VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, handcrafted in Japan. These knives are made by artisans with centuries of lineage in perfecting the techniques used to create them, which dates back to medieval Japanese sword smiths. The selection of knives from Yoshihiro is the perfect fusion of seven centuries of tradition and modern innovation.

The Gyuto knife is the most versatile and essential knife that a cook can have, with a curved blade ideal for smoothly chopping and cutting meat, fish, and vegetables. The knife is made in Japan and is not mass-produced. It features a traditional Japanese Wa-style handcrafted Octagonal Handle that enhances its use for both home chefs and professionals. Every knife from Yoshihiro is one-of-a-kind, handcrafted by master artisans.

The Vg-10 Hammered Damascus Series has been a top seller, combining performance, beauty, and extraordinary value. It features a 46-layer hammered Damascus with a Vg-10 Core, a Japanese stainless steel known for its exceptional hardness, allowing for a thinner and sharper cutting edge. The knife is stain resistant, giving the user peace of mind and freedom to use it for extended periods without worry of rust buildup.

The knife is light and easy to maneuver, with a thin blade that makes it blisteringly sharp and easy for anyone to use. It comes with a protective Magnolia knife sheath when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care, challenging users to sharpen and hone the blade with water whetstones.

Yoshihiro offers other knives in the Vg-10 Hammered Damascus series, including the Petty Utility Prep Chef Knife, Santoku Multipurpose Knife, Nakiri Vegetable Chef Knife, and Sujihiki Slicer Knife. The knives have received high ratings from customers and are available for purchase at various prices. Each knife is made in Japan and complemented by traditional Japanese Wa-style handcrafted Octagonal Handles, providing a unique and functional addition to any kitchen.

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