Tojiro DP Gyutou - 10.5 (27cm)

Tojiro DP knives adopt the 'honwarikomi' method, in which a carbon steel plate is sandwiched between stain-resistant steel on the front, top, and back. This construction endows the blade's cutting edge with the sharpness and durability of a carbon steel knife, while the outer layer of stain-resistant steel ensures easy maintenance.

When it comes to the construction of their honwarikomi knives, Tojiro employs high-quality Swedish carbon steel along with 13% chromium stain-resistant steel. This combination enhances the performance and longevity of the knives.

The steel type used in these knives is stain-resistant steel, which effectively prevents rust and discoloration, making the knives easier to maintain. The double-edged blade is designed with a balanced 50/50 weight distribution, ensuring versatility in cutting tasks.

The blade length of Tojiro DP knives measures 10.5 inches (27cm), providing ample length for various cutting techniques and tasks. The handle is made of composite wood, offering a comfortable and ergonomic grip for precision and control.

To ensure the blades' optimal performance and longevity, Tojiro DP knives have a hardness rating of 60 ±1 on the Rockwell C scale. This hardness level strikes a balance between toughness and sharpness, resulting in knives that can withstand rigorous use while maintaining cutting efficiency.

In summary, Tojiro DP knives are crafted using the honwarikomi method, incorporating a carbon steel core and stain-resistant steel layers. This construction enables the blades to possess the sharpness and durability of carbon steel while remaining easy to maintain. The knives feature a double-edged, balanced blade, a 10.5-inch length, and a composite wood handle. With a hardness rating of 60 ±1, these knives guarantee both toughness and cutting efficiency.

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