Ultra Sharp Japanese 8 Inch Gyuto Chef Knife

KEIZOKU Japanese Kitchen Knife Brand focuses on combining traditional Japanese hand forged craftsmanship with modernity in order to present high-quality kitchen knives. Our store is dedicated to creating and developing stylish and innovative kitchen knives. Quality products and attention to craftsmanship and details are always our top priority.

When it comes to cleaning our knives, we advise against putting them in the dishwasher. Instead, hand wash the knife and dry it thoroughly before storing it in a dry and ventilated place. If you notice stubborn oil stains on the blade surface that cannot be cleaned, apply a layer of knife maintenance oil and wipe it clean. This method can also be used for long-term knife care.

In terms of usage, please refrain from chopping bones or cutting hard foods with our knives. Additionally, avoid hitting anything with the blade. We have a range of kitchen knives available, including the Damascus Steel Chef Knife, Japanese Kitchen Knife, 3 Layers 9CR18MOV Steel Hammered Sushi Knife, 8 inch Gyuto Knife, 7 inch Santoku Knife, and 8 inch Kiritsuke Knife.

Our Japanese Hand Forged Kitchen Knife Set includes an 8 inch Gyuto Chef Knife, an 8 inch Kiritsuke Chef Knife, and a 7 inch Santoku Chef Knife. Each knife is designed with a specific purpose in mind. The Gyuto Chef Knife is a versatile all-purpose kitchen knife that can be used for various tasks, including handling herbs and spices. The Kiritsuke Chef Knife is slightly curved with a wider blade, making it perfect for handling sashimi. Lastly, the Santoku Chef Knife is shorter than a standard chef's knife and is ideal for chopping, slicing, peeling, and cutting vegetables and meat.

Our knives are made from high-quality three layers of 9CR18MOV high carbon steel. The blade is designed to maintain maximum strength without chipping or becoming dull, ensuring long-lasting use. Inspired by traditional Japanese hand forging techniques, our knives are handmade by skilled craftsmen. The blade undergoes multiple processes, including vacuum high temperature and cryogenic treatment, to enhance stability and sturdiness. The delicate hammer pattern on the blade reduces the likelihood of food sticking, making it perfect for slicing meat, fish, vegetables, and fruits.

The solid rosewood handle of our knives is stable and safe in humid environments. The octagonal design provides a firm grip, enhancing efficiency while handling various foods. The handle undergoes high-temperature oil seal curing to prevent deformation or cracking from long-term use. The lightweight handle ensures precise control and cutting, with weight focused on the blade.

At KEIZOKU, we take pride in our high-end Japanese knife designs, guaranteeing unparalleled quality, refinement, and sharpness. If you encounter any quality issues with our kitchen knives, please share your feedback with us. Our professional service team is here to provide a satisfactory resolution.

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