MITSUMOTO SAKARI 8-inch Professional Japanese Chef Knife (G10 Handle & Sandalwood Box)

Japanese Forging Process from the brand Previous page Reigniting the spirit of Japanese chef knife making, MITSUMOTO SAKARI combines traditional hand forging techniques with modern advancements. By utilizing high-quality materials and state-of-the-art technology, they have earned the recognition and praise of professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. operates as an independent design and development center. With a focus on Japanese chef knives, they strive to maintain the art of hand forging.

Japanese Chef Knife Exquisite Gift Packaging Experience a unique surprise with each knife, as they come packaged in high-end sandalwood gift boxes.

Exquisite Craftsmanship Every kitchen knife is meticulously crafted by skilled knifemakers, ensuring exceptional quality and precision.

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Next page Product Description MITSUMOTO SAKARI - A brand dedicated to creating exceptional chef's knives Committed to upholding the ancient tradition of hand forging, MITSUMOTO SAKARI painstakingly crafts each knife. This process takes a minimum of 90 days to complete, resulting in exquisite pieces of culinary excellence.

MITSUMOTO SAKARI 8 inch Japanese Gyuto Knife The design of the professional chef's knife combines the best features of traditional Western and Japanese knives. This results in enhanced cutting capabilities and durability, allowing for effortless slicing of even the toughest ingredients such as pumpkins.

G10 and Micarta Handle The kitchen knife handle is constructed using two exceptional materials: G10 and Micarta. These materials are soaked in resin, compressed, and pressure baked to create a highly durable handle, perfect for both professional kitchens and outdoor use.

Handforged Damascus Steel Core The blade of the chef's knife is made from VG10 Damascus steel and 430 steel, renowned for its hardness of 60±2 HRC. The three layers of Damascus steel provide flexibility, resistance to staining and corrosion, and overall strength.

Sharp Blade of Chef Knife The precise forging process results in a finer grain of steel, enhancing the blade's strength and durability. The 2.0mm blade ensures exceptional sharpness, making the knife ready for any cutting task. By combining traditional Japanese forging techniques with high-quality steel, MITSUMOTO SAKARI delivers professional-grade knives to chefs worldwide.

Exquisite Box Packaging Each professional Japanese chef's knife is accompanied by a beautiful box. This makes it an excellent gift for family and friends who love cooking. The package includes a professional chef knife, knife oil, tool maintenance instructions, a knife cleaning cloth, and an instruction manual.

Professional 8 inch Hand-Forged VG-10 Damascus Gyuto Knife Crafted with high-quality materials, a professional Damascus chef's knife can be quite expensive. Therefore, proper maintenance and usage are crucial. After each use, wash the knife with water, dry it, and store it in a dry and ventilated place. Applying knife oil and using a professional sharpening stone can help extend the knife's lifespan. Avoid cutting bones or hard foods, slapping anything with the blade, using the knife on hard objects, and exposing it to corrosive substances or fire.

Damascus Santoku Knife Damascus Paring Knife Damascus Gyuto Knife Damascus Kiritsuke Knife Damascus Kiritsuke Knife Add to Cart Add to Cart Add to Cart Add to Cart See Details Customer Reviews - 4.4 out of 5 stars (66), 4.4 out of 5 stars (66), 4.4 out of 5 stars (43), 4.4 out of 5 stars (43), 3.6 out of 5 stars (25) Price - $72.19, $72.19, $43.69, $43.69, $145.99, $145.99, $145.99, $145.99 Knife Size - 7 inch, 5.5 inch, 8 inch, 8 inch, 7 inch Blade Materials - VG-10 Damascus Steel, VG-10 Damascus Steel, AUS-10 Damascus steel, AUS-10 Damascus steel, 67-layer high carbon Damascus Handle Material - G10 Handle, G10 Handle, Shadowwood Pomegranate Handle, Shadowwood Pomegranate Handle, Sandalwood Knife Handle Box Package - Sandalwood Box, Sandalwood Box, Sandalwood Box, Sandalwood Box, Sandalwood Box

Hand Forged ✓ ✓ ✓ ✓ ✓

[VG-10 Steel] The 8 inch Japanese Gyuto chef knife utilizes VG-10 Steel as the blade's steel core, combined with 430 gauge steel to enhance durability. Traditional hand forging techniques are used to create a 3-layer steel blade, achieving an excellent balance between sharpness and toughness. The low-temperature treated forging process results in a hardness of 60±2HRC, significantly increasing the knife's resilience.

[G10 Japanese Chef Knife Handle] The handle of the Gyuto knife is made from aerospace material G10, which boasts low water absorption, high elasticity, and an abundance of glass fibers. This makes the handle extremely tough and durable. The unique texture and ergonomic design provide increased friction and alleviate hand fatigue.

[The Excellent Cooking Knife] This 8 inch kitchen meat knife effortlessly handles everyday kitchen tasks. The moderately balanced handle ensures comfortable use, while the sharp blade effortlessly slices through ingredients, ensuring freshness, especially when working with meat. Finger supports protect the hand and reinforce strength.

[Exquisite Sandalwood Box] Each artisan-grade Japanese chef's knife is presented in a box crafted from premium sandalwood, emitting a unique fragrance. The combination of functionality and gorgeous packaging makes it the perfect item for Thanksgiving, Mother's Day, birthdays, and more, whether for family, loved ones, or friends.

[Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made from excellent steel and undergoes a delicate manufacturing process and strict quality audits.

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