Japanese Chef Knife, Professional Kitchen Knives, 210mm Gyutou Knife, Alloy Steel Knife, Gift for Husband Dad, Premium Gift Box (Black Handle, 8.27 inches)

KANNGOU is a handmade knife brand that originated in Sakai City, Osaka, Japan in 1986. Each knife is meticulously crafted by senior Japanese craftsmen, showcasing the exquisite traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage.

Our Kanngou knife is a masterpiece by our masters, known for its ultimate sharpness and exquisite traditional craftsmanship. It represents our first encounter with American culinary enthusiasts and has undergone numerous refinements and enhancements to achieve excellence in price, quality, and design. Our goal is to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese alloy steel, our knife is incredibly hard and resistant to wear. It is suitable for both home cooks and professionals, featuring a comfortable black Pakka wooden handle that provides stability. The advanced forging technology ensures it remains ultra-sharp. We have skillfully employed the 0° sharpening technique to create a microconcave edge for the 210mm Gyutou Knife, resulting in unparalleled sharpness and durability.

This kitchen knife is made of Japanese alloy steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. The design incorporates a 90-degree rounded choil to ensure finger safety and elevate the overall cutting experience to a new level of sophistication. The ergonomic Pakka Wood handle provides strength, comfort, and stability, minimizing fatigue and discomfort during prolonged use. With its versatile capabilities, our Kanngou chef's knife is ideal for slicing through meats, vegetables, fillets, and bread.

Here are five tips for using this knife: 1. Hand washing is recommended, as dishwashers can damage the blade and handle. 2. Avoid using the blade to cut hard or dense foods to maintain its sharpness. 3. Do not expose the blade to heat to preserve its temper and heat treatment. 4. Clean the knife gently with mild dish soap and thoroughly dry it with a soft cloth. 5. Avoid using the knife to strike hard objects.

Our chef knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions. The KANNGOU chef's knife is made from Japanese alloy steel, known for its exceptional hardness, wear resistance, and corrosion resistance. With its advanced forging techniques, this kitchen knife offers unmatched sharpness and durability, making it the ultimate all-around cooking knife.

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