Chinese Vegetable Cleaver 7-inch Stainless Steel Kitchen Knife with Wooden Handle

SHI BA ZI ZUO, a brand owned by Yangjiang Shibazi Group, is one of China's top kitchen knife brands. Over the past few decades, Shibazi has transformed from a small workshop into a modern enterprise that offers a wide range of kitchen tools. Our aim is to provide customers with the best products and promote the concept of a "Tasty Life" to every household. Today, SHI BA ZI ZUO knives are sold in many countries and regions worldwide.

Since the 1930s, Shibazizuo has been dedicated to the craft of steel-making. By using a 3-layer laminated stainless steel, our knives are not only sharp but also have a long serving life, making them rustproof. The full tang rosewood handle provides a comfortable and safe grip. Its anti-slip and ergonomic design reduces fatigue when performing repetitive cutting motions.

The Meat Bone Chopper is a versatile cleaver knife designed for slicing meat, vegetables, and chopping small bones like poultry bones and cartilage. However, we recommend against chopping big bones or frozen meat. The compound steel used gives the knife excellent sharpness and durability. Additionally, the sanding finish on the blade prevents food from sticking and the wide blade ensures that the sharp edge does not harm your hand. The curved edge is perfect for chops and rocking cuts.

The well-polished rosewood handle guarantees a smooth and fur-free surface. It can be used under various climate conditions without freezing or scalding your hands. The knife's stability is enhanced by the blade stretching into the handle, and the smooth steel ring round the bolster ensures a comfortable grip.

Shibazizuo, since 1930, has been recognized as a Chinese knife master. This kitchen knife, also known as a Chinese chef knife and meat cleaver, is designed specifically for chopping, mincing, and slicing in both home and restaurant settings.

The high-carbon stainless steel blade of the chef knife is manufactured using a high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58), ensuring its long-lasting sharpness.

The blade edge is meticulously ground to achieve its optimal sharpness, making it perfect for rocking, slicing, mincing, and dicing. The non-stick coating on the edge prevents food from sticking, while the wide blade can be used as a spatula to transfer prepped food from the cutting board to the pan or wok.

This versatile and multi-functional knife is suitable for both professional restaurants and home cooking. Its design allows for easy rocking motions and chops.

The ergonomic and hygienic rosewood handle features a wide and strong bolster and finger guard to ensure safety during use. The full tang handle is easy to grip and minimizes fatigue during cutting.

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