KYOKU Samurai Series 7 Cleaver Knife - Japanese High Carbon Steel Knife with Pakkawood Handle and Sheath

Explore the Kyoku product line of high-end Japanese cutlery, inspired by the tradition of master bladesmiths and designed for both professional chefs and home cooks. Our specially designed 7" Japanese cleaver knife is crafted with cryogenically treated high-carbon steel to ensure durability for heavy chopping and slicing needs. The traditional 3-step Honbazuke method gives our knives incredible hardness, flexibility, and corrosion resistance. The dense pakkawood handle provides an ergonomic grip and a long-lasting natural feel, while the full-tang construction ensures first-rate handling and performance.

Our Kyoku Samurai Series includes a variety of knives, such as the 7" Nakiri Vegetable Knife and the 8" Chef Knife, all made with superior Japanese steel and pakkawood handles. Each knife features a ruthlessly sharp edge handcrafted to a mirror polish and cryogenically treated for maximum durability. The series also includes a 10.5" Sushi Sashimi Knife and a 5" Non-Serrated Steak Knife Set, all with rockwell hardness of 56-58 and blade angles of 13-15° per side.

In addition to the knives, we also offer a lifetime warranty on all our products, and we provide free exchanges or returns if there are any defects. The Kyoku brand is committed to providing high-quality Japanese cutlery at an affordable price, ensuring that culinary enthusiasts and professional chefs alike can have access to top-notch knives to enhance their cooking experience.

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