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Upon closer inspection, the Chinese Chef's Knife resembles a meat cleaver, but with a delicate and sharp edge, as well as a much lighter weight. This versatile tool excels at chopping, slicing, and mincing like a traditional Chef's Knife, but it also has the ability to smash, scrape, and scoop. When it's time to elevate your culinary skills, the Chinese Chef's Knife is the perfect choice.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Stainless Steel | ||||
handle_material | Thermoplastic Rubber | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
item_weight | 0.01 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11.81 Inches | ||||
global_trade_identification_number | 07611160028792 | ||||
item_model_number | 5.4063.18 | ||||
customer_reviews |
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best_sellers_rank | #38,700 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #136 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 14, 2011 |