Japanese VG10 Steel Meat Cleaver Chef Knife with Rosewood Handle

Japanese Kitchen Knife Set From the brand KINGOD Knives, we combine traditional Japanese craftsmanship with premium steel to create knives that excel in both innovation and quality. Our knives are known for their innovative designs, exceptional sharpness, and remarkable durability, earning the trust of professional chefs and home cooks. With superior edge retention and outstanding cutting performance, our knives enhance every culinary experience. Meat Cleaver Knife Product Description Experience culinary perfection with our knife, featuring 33 layers of high carbon steel on each side for unrivaled durability and corrosion resistance. The VG10 steel at its core ensures long-lasting sharpness. Ultra-Sharp Edge Our knives reach the pinnacle of sharpness through a blend of traditional wet manual cutting methods and cutting-edge V-shaped sharpening technology. With an ultra-sharp edge at a precise angle of 12-15 degrees on each side, our blades offer exceptional cutting performance. The meticulously crafted design ensures long-lasting sharpness and reliability. Solid Wood Handle Our knife features a thoughtfully crafted solid wood handle with an ergonomic design that ensures a secure, non-slip grip. Say goodbye to hand fatigue and hello to effortless control, making every culinary task a pleasure. Corrosion-Resistant & Durable Our knife is not only tough and resistant to corrosion but also three times sharper than average stainless steel blades. With its high-strength VG10 steel core, our knife promises lasting sharpness. Say goodbye to dull blades and hello to effortless cutting. Is the cleaver knife made of Damascus steel? Our cleaver knife features a Japanese VG10 steel core wrapped in 66 layers of high-carbon stainless steel. This construction ensures durability, sharpness retention, and resistance to rust, offering exceptional kitchen performance. Why does the knife appear to have a Damascus pattern if it's not Damascus steel? The distinctive blade pattern of our knife results from layering high-carbon stainless steel. It enhances both visual appeal and durability, making it ideal for cutting. Though not traditional Damascus steel, it offers exceptional cutting performance and longevity. How does the knife maintain its sharpness and edge retention over time? Our cleaver knife features a razor-sharp edge ground to 12-15 degrees on both sides, maintaining sharpness for extended periods. It effortlessly cuts through ingredients, preserving food moisture and enhancing flavor with reduced sharpening needs. Will this knife rust? Our VG10 meat cleaver knife is crafted from high-carbon stainless steel for superior rust resistance, ensuring it stays sharp and reliable. Ideal for both professional chefs and home cooks. What should I do if I am not satisfied with my purchase? We apologize if our product didn't meet your needs. We offer a simple return policy. Please contact our support team for quick assistance. Our goal is to ensure your satisfaction with our products. KINGOD Kitchen Knife 7In Meat Cleaver Add to Cart 5In Sankotu Knife Add to Cart Kitchen Knife Set Add to Cart 8In Chef Knife Add to Cart Japanese Knife Set Add to Cart 8In Cutting Knife Add to Cart Customer Reviews 4.4 out of 5 stars 48 4.6 out of 5 stars 52 4.6 out of 5 stars 52 4.6 out of 5 stars 52 4.6 out of 5 stars 52 4.6 out of 5 stars 52 Price $49.99$49.99 $36.99$36.99 $109.99$109.99 $59.99$59.99 $109.99$109.99 $59.99$59.99 Core Material VG10 VG10 VG10 VG10 VG10 VG10 Blade Material High carbon stainless steel High carbon stainless steel High carbon stainless steel High carbon stainless steel High carbon stainless steel High carbon stainless steel Handle Material Rosewood Handle Solid wood Handle Rosewood Handle Solid wood Handle Rosewood Handle Solid wood Handle Rockwell Hardness 60±2 60±2 60±2 60±2 60±2 60±2 Edge Angle 12–15° V Grind 12–15° V Grind 12–15° V Grind 12–15° V Grind 12–15° V Grind 12–15° V Grind Packing box ✔ ✔ ✔ ✔ ✔ ✔ Multifunctional Cleaver Knife: This 7-inch meat cleaver is handcrafted with a Japanese VG10 steel core and 66 layers of high-carbon stainless steel. It combines the functions of a Japanese cleaver, vegetable cleaver, and Chinese cleaver, making it perfect for various kitchen tasks such as cutting, BBQ, and butchering. It is ideal for cutting vegetables, fruits, and meats and serves as a versatile kitchen tool while saving space. Durable and Long-lasting: This Japanese steel meat cleaver has a hardness exceeding 60HRC, ensuring long-lasting sharpness retention and a lighter weight compared to regular stainless steel knives. The vibrant blade pattern enhances resistance to rust and discoloration, making it a professional-grade meat cleaver with exceptional durability and longevity. Perfect Sharpness: Expertly ground at a 12-15 degree angle on both sides, this razor-sharp meat cleaver ensures a delicate and incredibly sharp edge. It maintains its exceptional sharpness for up to six months, reducing the need for frequent sharpening. The razor-sharp edge locks in food moisture, prevents sticking, and enhances the flavor and healthiness of your meals, making it the best meat cleaver for cutting. Ergonomic Design: Designed with a front-weighted center of gravity, this 7-inch multipurpose meat cleaver offers improved performance and handling. The ergonomic rosewood handle reduces fatigue and can be comfortably used by both left-handed and right-handed users. The durable solid wooden handle is resistant to oxidation and easy to maintain, ensuring excellent operability. The meat cleaver comes with a sheath for safe storage. Exceptional Customer Service: KINGOD is committed to high-quality products and customer satisfaction. We welcome your inquiries and strive to provide outstanding support. Surprise your cooking-loving friends and family with this premium meat cleaver, beautifully presented in an elegant gift box. KINGOD's products are the perfect choice for any home chef.

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