MASAMOTO Sujihiki Knife 10.5 - Made in JAPAN, for Brisket, Meat, Sashimi, Sushi

From the brand MASAMOTO SOHONTEN since 1866, experience the soul of traditional Japanese craftsmanship. Our pursuit of the traditional knife has refined and protected our founder's integrity over six generations. MASAMOTO knives have a long history of cultivation and refinement, resulting in masterpieces of uniform excellence that we hope our customers will use for years to come.

Browse our collection of traditional knives: - AT Home Western Knife - CT/HC Carbon Steel Knife - VG Professional Western Knife - ZA Damascus Knife - FH Wa Series Knife - KS Professional Japanese Knife - Other Knife Accessories

In our product description, explore the soul of traditional Japanese craftsmanship with the MASAMOTO Sujihiki Slicing Knife. Compare different models such as the MASAMOTO AT Sujihiki, MASAMOTO VG Sujihiki, and more. Read customer reviews and find the perfect knife for you. Prices range from $49.80 to $218.80.

Our knives are crafted with sharp Japanese Molybdenum Vanadium Blades. These blades are sharp and easy to sharpen, providing an effortless cutting experience. The durable full tang structure ensures long-lasting use, with handles made from easy-to-grip Pakkawood.

MASAMOTO has been making kitchen knives for over 150 years, guaranteeing authentic Japanese quality. Each knife is well-balanced for ease of use and free from unnecessary elements. Our knives are made in Japan, ensuring the highest standards of craftsmanship.

Usage notes: 1. Keep clean and dry – Stainless steel is resistant to rust, but it's best to clean and dry the knife after use. 2. Do not cut hard objects – Avoid using the knife on bones, frozen foods, and other hard substances to prevent damage. 3. Do not put it in the dishwasher – To prevent rusting, wash the knife by hand instead of using a dishwasher. 4. Keep in a safe place – Due to their sharp cutting edges, keep the knife out of reach of children.

Discover the MASAMOTO AT Kitchen Knife Series, including the Gyuto, Paring, Petty, Bunka/Santoku, Sujihiki, Boning, and Yo Deba knives. Read customer reviews and find the perfect knife for your kitchen. Prices range from $108.80 to $368.80.

Please note that our knives are from MASAMOTO SOHONTEN and not Tsukiji Masamoto. Our knives are made of high carbon stainless steel to pursue sharpness and are resistant to rust but should be handwashed and dried after use.

Experience the excellence of MASAMOTO-SOHONTEN Knife since 1866. With over 150 years of history and craftsmanship, our "MASAMOTO" brand is trusted by professional chefs and cooking enthusiasts alike. Made in Japan, our MASAMOTO knives offer exceptional quality and performance.

Product information: - Made in Japan - Blade length: 10.5 inches (270 mm) - Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) - Handle material: Pakkawood - Hardness Rockwell C scale (HRC): 57

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