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Tojiro PRO DP Petty Knife 120mm (F-883)
Crafted from hygienic all-stainless steel, this knife is fully washable for easy maintenance. The handle, featuring a tornado pattern, ensures a non-slip grip even when your hands are wet or greasy, enhancing comfort during cooking tasks. Each blade is meticulously cut by skilled craftsmen, reflecting a commitment to quality without compromise.
The knife's core is made from cobalt alloy steel, while the sides are composed of 13 Chrome stainless steel, combining to deliver exceptional sharpness suited for professional use alongside effortless upkeep. Known for their lightweight and slim design, Japanese knives like this one are renowned for their sharp blades, often exceeding the sharpness of many other knives on the market.
Tojiro Pro specializes in high-quality cutlery and is primarily available through selected specialty stores. The materials used in construction include cobalt alloy steel and 13 Chrome stainless steel for the blade, while the handle is made from durable 18-8 stainless steel.
This knife is the perfect size for precision work, making it ideal for tasks such as cutting and peeling small vegetables, fruits, and herbs. With its high-quality craftsmanship, this knife exemplifies the best of Japanese manufacturing.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Alloy Steel | ||||
| brand | Tojiro | ||||
| color | シルバー | ||||
| handle_material | Stainless Steel,Steel | ||||
| blade_edge | Plain | ||||
| blade_length | 120 Millimeters | ||||
| construction_type | 鍛造 | ||||
| item_weight | 2.82 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| manufacturer | 藤次郎 | ||||
| upc | 699234324909 | ||||
| product_dimensions | 10.79 x 1.81 x 0.94 inches | ||||
| item_model_number | F-883 | ||||
| customer_reviews |
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| best_sellers_rank | #1,138,067 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,510 in Paring Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | August 7, 2012 |
